Features: 

1) The maltitol is the sugarless sweetener and green food with pure sweet

    taste 

2) Modulating blood sugar, it wouldn't excite the insulin to excrete

3) Having no side effect for the diabetic and adiposis sufferer, it can improve

    the immune ability 

4) Decreases the fattiness

5) It wouldn't enhance the vires of lipoprotein lipase and will prevent the 

    fattiness to deposit in body

6) So the adiposis sufferers can eat it safely 

7) Prevents the decayed tooth 

8) Keeps food damp and aroma 

9) It can be used solely or with other sweeteners



Packing:

25kg/net Kraft paper bag with PE inner bag

Specifications:

1) Appearance: white crystalline granule or powder

2) Assay: 99.0% min.

3) D-sorbitol: 98.0% min.

4) Reducing sugars: 0.1% max.

5) Total sugars: 0.3% max.

6) Ph (50% aq. soll.): 5.0-7.0

7) Solubility at 25°C: 235gp100ml water

8) Granule size (at your option): 10-20 or 20-60 mesh

9) Residue on ignition: 0.1% max.

10) Heavy metals: 5ppm max.

11) Nickel: 1ppm max.

12) Lead: 1ppm max.

13) Arsenic: 1ppm max.

14) Chloride: 50ppm max.

15) Sulphate: 50ppm max.

16) Total bacterium: 100pg max.

17) Colon bacillus: absent in 1g

18) The product meets the requirements of: USP24, BP98, FCC IV



Packing: 25kg/bag



Conveyance:

Qty/20' FCL: 20MT

Specifications:

1) Specific optical rotation: +52.5, ± 53.3 

2) Loss on drying: 9.5% max. 

3) Residue by burning: 0.10% max.

4) Acidity: 0.6ml/g 

5) Chloride: 0.0125% 

6) Max. sulphate: 0.02% max.

7) Moilysite (Fe m/m): 0.002% max.

8) Insoluble matter in alcohol: 5mg/g max.

9) Sulphite and soluble starch: up to stipulation

10) Heavy metal (As Pb): 0.002% max.

11) Arsenic: 0.0001% max.



Inner packing:

25kg/kraft paper bag with PE inner bag

The potassium salt of 6-methy-2,2-oxathiazine-4(3H)-one-2, 2-dioxide.



Features:

1) Good taste: similar to sucrose in terms of taste

2) High sweetness: about 200 times sweeter than sucrose

3) Easily dissolved: dissolves quickly and easily in water under room 

    temperature

4) Non-calories: no metabolism and no calorific value in the body, suitable 

    for diabetics

5) Synergistic effect: acesuliame-K has a distinguished synergistic effect when 

    used in combination with other sweeteners, which can make a 20 - 40% 

    reduction in the quantity of product required

6) Long-lasting stability: no loss quality for 10 years during storage, not 

    hygroscopic, high physical and chemical stability even at 225°C or the 

    range of PH2-10, no interaction with other involved ingredients and 

    additives

7) It will not cause tooth decay, with the good product image of low calorie  

    and protecting tooth

8) Lower the production costs, ensure or extend the product shelf-life

9) Chemical name: potassium salt of 6-methy-2,2-oxathiazine-4(3H)-one-2, 

    2-dioxide

10) Shape: white, virtually odorless, crystalline powder

11) Molecular formula: C4H4NO4KS 

12) Molecular weight: 201.24	

13) CAS no.: 55589-62-3 

14) Code: GB19.011, INS no. 950 



Packing:

Paper carton or fiber / metal drum

Carton dimensions: 53 x 6 x 20cm 

Fiber / metal drum dimensions: 30 x 42cm

Lined with two polyethylene inner bags or aluminum foil bags

Properties:

1) Dipeptide combination of L-aspartic acid and L-phenylalanine

2) 200 times as sweet as sucrose, with only 1/200 of its energy

3) Widely added to all kinds of foods and soft drinks



Features:

1) Conforms to FCC IV / USP24 / NF19 standards

2) Appearance: white crystalline powder

3) Assay: >99%

4) Taste: pure



Packing:

25kg/carton or fiber drum with PE inner bag

Specifications:

1) Product: sodium cyclamate           

2) CAS no.: 139-05-9

3) Chemical formula: C6H12O3NSNa

4) Test basis: NF-13

5) Appearance: white crystalline powder or crystals

6) Odor test: odorless, intensively sweet taste

7) Identification: pass test           

8) Assay: 98% (min.)  

9) Loss on drying: 1.0% (max.)                    

10) Arsenic: 3ppm (max.)

11) Selenium: 30ppm (max.)

12) Heavy metals: 10ppm (max.)

13) Cyclohexylamine: 25ppm (max.)             

14) Dicyclohexylamine: 1ppm (max.)



Packing:

25kg/ctn or drum

Features:

1) Chemical name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide

2) Molecular formula: C7H4O3NSNa. 2H2O

3) Molecular weight: 241.19 

4) Appearance: colorless and odorless crystal or powder

5) Purity: 99.00% - 101.00%

6) Moisture: 3% - 15%

7) Melting point: 226 - 230°C

8) Ammonium salt: 25ppm

9) Heavy metal: 10ppm

10) Arsenic: 3ppm

Features:

1) High sweetness, 600 ~ 650 times sweeter than sugar

2) Pure taste, without any unusual smell, and the sweet characteristic

    curve almost overlaps with the sugar, this is incomparable by any other sweetener

3) Absolute safe, without any question in aspect of safety toxicology

4) Zero calories, without leading to put weight, suitable for obesity person,

    cardiovascular disease patient and aged people

5) No effect on glucose utilization, suitable for person with diabetes

6) Without leading to tooth decay, ideal to keep tooth healthy

7) With very good solubility and stability, getting good sweet tastes in acid

    food to nutritional food, reduce acidity and salty tastes, overlap acerbity,

    bitteness, wine flavor and other unpleasant tastes, many increase spicy



Outer packing:

5kg/ctn, 10kg/ctn, 25kg/ctn

We can supply all kinds of flavors for ice cream powders, such as vanilla, chocolate and strawberry.

Specifications: 

1) Icumsa 45 RBU

2) Color: crystal white

3) Polarization: 99.8% min.

4) Moisture: 0.04% max.

5) Granulation: medium to fine

6) Radiation: normal level fit for human consumption



Packing: 50kg/polyethylene bag