Soybean oil is a light yellow liquid with abundant nutritional elements. 



Soybean oil can be used to fry, roast and otherwise cook food. 



Specifications:

1) Acid number (mgKOH/g): ≤1.00

2) Moisture and volatile (%): ≤0.10

3) Impurity: ≤0.10

 

Inner packing: 180kg/plastic bucket

High quality salad oil is rich in oleic acid, vitamin E and advanced 

unsaturated fatty acid. Meanwhile, it is free from cholesterol and 

aflatoxin.



Lowering blood pressure, prolonging lifespans and preventing arteriosc

-lerosis, this oil has a good reputation among consumers both at home 

and abroad.



Specifications:

1) Appearance: clear and transparent

2) Free from foreign and rancid odors and tastes

High quality salad oil is rich in oleic acid, vitamin E and advanced 

unsaturated fatty acid. Meanwhile, it is free from cholesterol and 

aflatoxin.



Lowering blood pressure, prolonging lifespans and preventing arterioscl

-erosis, this oil has a good reputation among consumers both at home and 

abroad.



Specifications:

1) Appearance: clear and transparent

2) Free from foreign and rancid odors and tastes

3) Luster: Y30, R2.2



Physical-chemical indexes:

1) Moisture and volatile matter: 0.1% (max.)

2) Foreign matter: 0.05% (max.)

3) Acid value: 0.3mg (KOH/g) (max.)

4) Peroxide value: 10MEQ/kg (max.)

5) Cold test: clear and transparent (frozen for 5.5 hours at 0o

C)

6) Un-saphonificated matter: 1.5% (max.)

7) Smoking point: 220oC (min.)