Features:
1) Specifications:
a) Solid substance: 55%
b) Tea polyphenols: ≥20%
c) Tea catechins: ≥10%
d) EGCG: ≥5%
e) Caffeine: 3 - 5%
2) Latin name: canellia sinensis O. kaze
3) Plant part used: leaf
4) Appearance and color: black-brown fluid extract
5) Mesh size: NLT100% through 100 mesh
6) Solubility: dissolve in water
7) Type of extraction: water
8) Moisture content: NMT 40 - 45%
9) Heavy metals: NMT10ppm
10) Arsenic (As): NMT2ppm
11) Phosphate organics: NMT1ppm
12) Pesticides residues: NMT3ppm
13) Solvent residues: none
14) Total plate count: NMT 1,000cfu/g
15) Total yeast and mold: NMT 100cfu/g
16) E. coli: negative
17) Salmonella: negative
18) Staphylococcus: negative
19) Storage: stored in refrigerator and transport with refrigeratory car
20) Shelf life: one year if stored in refrigerator
Inner packing:
Two food grade poly bags
Outer packing:
Square plastic bucket
Bucket dimensions (D x H): 280 x 470mm
N.W.: 25kg
G.W.: 26.5kg
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Features: 1) Specification: 6:1 2) Latin name: Morus alba L. 3) Plant part used: leaf 4) Appearance & color: yellow powder 5) Moisture content: <5.0% 6) Heavy metals: NMT 10ppm 7) Arsenic (As): NMT 2ppm 8) Total plate count:: NMT 1,000cfu/g 9) Total yeast and mould: NMT 100cfu/g 10) E. coli: negative 11) Salmonella: negative 12) Shelf life: 1 year if sealed and store away from direct sun light Inner packing: Two food grade poly bags Outer packing: Fiber drum Drums dimensions: 400 x 500mm N.W.: 25kg G.W.: 28kg |
Features: 1) Specifications: 4:1; polysaccharides≥20% 2) Latin name: astragalus membranaceus (Fisch.) 3) Plant part used: root 4) Appearance and color: yellow powder 5) Mesh size: NLT 100% through 80 mesh 6) Solubility: good solubility in water 7) Type of extraction: water 8) Moisture content: NMT 5.0% 9) Ash content: NMT 5.0% 10) Heavy metals: NMT 20ppm 11) Arsenic (As): NMT 3ppm 12) Total plate count: NMT 1,000cfu/g 13) Total yeast and mould: NMT 100cfu/g 14) E. coli: negative 15) Salmonella: negative 16) Staphylococcus: negative 17) Shelf life: 1 year if sealed and stored away from direct sun light Outer packing: Fiber-drums with two food grade poly bags inside Drum dimensions: 400 x 500mm N.W.: 25kg G.W.: 28kg |
Features: 1) Specifications: 5:1 2) Latin name: polygonatum sibiricum red 3) Plant part used: root and stem 4) Appearance and color: yellow powder 5) Moisture content: <5.0% 6) Heavy metals: NMT 10ppm 7) Arsenic (As): NMT 2ppm 8) Total plate count:: NMT 1,000cfu/g 9) Total yeast and mould: NMT 100cfu/g 10) E. coli: negative 11) Salmonella: negative 12) Shelf life: 1 year if sealed and stored away from direct sun light Inner packing: Two food grade poly bags Outer packing: Fiber-drum Drum dimensions: 400 x 500mm N.W.: 25kg G.W.: 28kg |
Features: 1) Specifications: 13:1 2) Latin name: Cinnamomum cassia presl 3) Plant part used: bark 4) Appearance & color: brown-red powder 5) Moisture content: <5.0% 6) Heavy metals: NMT 10ppm 7) Arsenic (As): NMT 2ppm 8) Total plate count:: NMT 1,000cfu/g 9) Total yeast & mould: NMT 100cfu/g 10) E. Coli: negative 11) Salmonella: negative 12) Shelf life: 1 year if sealed and store away from direct sun light Inner packing: Two food grade poly-bags Outer packing: Fibre drum Drum dimensions: 400 x 500mm N.W.: 25kg G.W.: 28kg |
Features: 1) Specifications: glycyrrhiza acid ≥4% 2) Latin name: glycyrrhiza uralensis fisch 3) Plant part used: root 4) Appearance and color: light brown yellow powder 5) Bulk density: 40 - 50g/100ml 6) Mesh size: NLT90% through 80 mesh 7) Solubility: good solubility in water and ethanol 8) Type of extraction: water, ethanol 9) Moisture content: NMT5.0% 10) Ash content: NMT10.0% 11) Heavy metals: NMT 10ppm 12) Arsenic (As): NMT 1ppm 13) Total plate count: NMT 1,000cfu/g 14) Total yeast and mould: NMT 100cfu/g 15) E. coli: negative 16) Salmonella: negative 17) Staphylococcus: negative 18) Storage: in a well-closed container away from moisture 19) Shelf life: 1 year if sealed and stored away from direct sun light Inner packing: Two food grade polybags Outer packing: Fiber drum Drum dimensions: 400 x 500mm N.W.: 25kg G.W.: 28kg |
Features: 1) Specifications: Tribulus saponins≥90%, dioscin≥20% 2) Latin name: Tribulus terrestris L. 3) Plant part used: dried fruit 4) Appearance / color: light brown yellow powder 5) Mesh size: NLT100% through 80 mesh 5) Type of extraction: water, ethanol 6) Moisture content: NMT5.0% 7) Ash content: NMT5.0% 8) Heavy metals: NMT 10ppm 9) Arsenic (As): NMT 2ppm 10) Total plate count: NMT 1,000cfu/g 11) Total yeast / mold: NMT 100cfu/g 12) E.Coli: negative 13) Salmonella: negative 14) Staphylococcus: negative 15) Packing and storage: cool, dry area, well closed container 16) Net weight: 25kg 17) Shelf life: 24 months unopened Inner packing: Two food grade poly bags Outer packing: Fibre drum Drum dimensions: 400 x 500mm N.W.: 25kg G.W.: 28kg |
Features: 1) Specifications: total isoflavones 2.5 - 40% 2) Latin name: trifolium pratense L 2) Plant part used: part overground with flower 3) Appearance and color: brown-green powder 4) Mesh size: NLT100% through 80 mesh 5) Solubility: dissolve in water and sparse ethanol 6) Type of extraction: water, ethanol 7) Moisture content: NMT5.0% 8) Ash content: NMT10.0% 9) Heavy metals: NMT20ppm 10) Arsenic (As): NMT3ppm 11) Total plate count: NMT 1,000cfu/g 12) Total yeast and mould: NMT 100cfu/g 13) E. coli: negative 14) Salmonella: negative 15) Staphylococcus: negative 16) Shelf life: 1 year if sealed and stored away from direct sun light Inner packing: Two food grade poly bags Outer packing: Fiber drum Drum dimensions: 400 x 500mm N.W.: 25kg G.W.: 28kg |
Specifications: 3:1, 5:1, 6:1, 10:1 Inner packing: Two food grade poly bags Outer packing: Fibre drum Drums dimensions: 400 x 500mm N.W.: 25kg G.W.: 28kg |
Features: 1) Specification: 7:1 2) Latin name: actinidia polygama (Sieb. Et Zucc.) maxim 3) Plant part used: fruit 4) Appearance and color: yellow powder 5) Mesh size: NLT 100% through 80 meshes 6) Solubility: good solubility in water and dissolve in 30% ethanol 7) Type of extraction: water, ethanol 8) Moisture content: NMT 5.0% 9) Ash content: NMT 10.0% 10) Heavy metals: NMT 20ppm 11) Arsenic (As): NMT 3ppm 12) Total plate count: NMT 1,000cfu/g 13) Total yeast and mould: NMT 100cfu/g 14) E. coli: negative 15) Salmonella: negative 16) Staphylococcus: negative 17) Shelf life: 1 year if sealed and stored away from direct sunshine Inner packing: Two food grade poly bags Outer packing: Fiber-drum Drum dimensions: 400 x 500mm N.W.: 25kg G.W.: 28kg |