Detailed Product Description
With main elements being milk protein, milk sugar, vegetable oil and maltodextrine,
this product has good solubility, emulsification and
dispersive power. Free from impact with other raw materials, it is
widely used in the food industry.
Not easy to be oxidized, milk essence can be used to prolong food storage
life. Added to many types of food, it can reduce costs, improve quality, strengthen
intensity and hardness, improve taste, etc.
Specifications:
1) Luster: light yellow
2) Odor: pure milk, free from other smells
3) State: dry powder, without agglomeration
4) Moisture: ≤2.5%
5) Fat: 30 - 50%
6) Protein: 4 - 14%
7) Milk sugar: 0 - 20%
8) Acidity: ≤18oT
9) Solubility: ≥99
10) Impurity: ≤6
11) Lead: ≤0.5mg/kg
12) Mercury: ≤0.01mg/kg
13) Copper: ≤4.0mg/kg
14) Total plate count: ≤20000/g
15) Coliform: ≤30 / 50g
16) Pathogenic bacteria: not found