Specifications: 1) Appearance: white powder 2) Assay: >90% 3) Glucosamine: >30% 4) Loss on drying: <10% 5) Specific rotation: -13 ~ -19o 6) pH value: 5.0 - 7.5 7) Arsenic free 8) Heavy metal: <10ppm 9) Chloride: <0.50% 10) Protein: <3.00% 11) Combined moulds and yeast: <10/g 12) Bacteria: <100/g 13) E. coli free 14) Total plate count: NMT1,000cfu/g

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