Detailed Product Description
It possesses anti-microbial activity against a wide range of Gram-posit-ive bacteria, particularly those that produce spores, which are the major food spoilage
organisms, such as Clostridium botulinum, Staphylococcus aureus, Streptococcus
hemolyticus, Listeria monocytogenes, Bacillus stearothermophilus, and Bacillus subtilis. The use of nisin, as a food preservative, can greatly decrease the required
temperature and shorten the time at food heat processing, which could not
only improve the nutritional value,appearance,flavor andtexture of foods, prolong
significantly the shelf-life, but also save energy greatly and lower the product
cost. Now, nisin have been used in a wide range of processed foods, e.g. cured
meat, dairy products, plant protein foods, canned foods, and heat-treated/air-tightly
packed foods, it can also be used in the areas of cosmetics, medicines
and health products.
Packing: tin or bag