Detailed Selling Lead Description
Product Name: SalinomycinPlace of Origin: China
Salinomycin Chemical formula: C42H72O11
Description: white or light yellow crystalline odorous powder Melting point: 140~142oC Soluble in acetone, trichloromethane, ethyl acetate, benzene, ether and methanol, but practically insoluble in water. Type: 1) Salinomycin Sodium Potency: ≥800u/mg Production summary: extracted by fermentation through streptomyces Albus with an organic solvent and proper purification. 2) Salinomycin (feed grade) Potency: ≥90u/mg Production summary: extracted by fermentation through streptomyces albus in combination with auxiliary agents and spray drying. 3) Salinomycin Premix Content: 10% Particle size: dependent upon customer requirements Production summary: Salinomycin combined with suitable substrates is re-processed to formulate the new product. Its major advantages are an even distribution of the active ingredients, good homogeneity, stability and excellent mixability. Storage: keep in an airtight container away from light and store in a dry cool place. Recommended dosage: mix thoroughly with feed in a gradient scale. The recommended
dosage level is 40g (40,000,000 units) to
60g(60,000,000 units) per ton. Precautions: 1) The drug should be prohibited during layering period 2) Homogeneous mixing is essential 3) It is highly toxic to grown-up turkeys and horses 4) Drug should be withdrawn 5 days before slaughter 5) Do not mix Tiamulin or the equal 6) Precautionary measures should be taken under high temperature Inner packing: 25kg/fabric bag or iron drum

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