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Product Name: Dextrose Monohydrate Glucose Place of Origin: China Specifications: 1) Appearance: white crystal 2) Solubility: a) Water: high b) Alcohol: low c) Ether, chloroform and other organic solvents: insoluble 3) Taste: sweet 4) Shows neutral reaction to litmus 5) Specific rotation: 52.0 - 53.5o 6) Acidity: 1.2ml (max.) 7) Chloride: 200ppm (max.) 8) Sulfate: 200ppm (max.) 9) Loss on drying: 9.0% (max.) 10) Heavy metal: 20ppm (max.) 11) Iron: 20ppm (max.) 12) Arsenic: 2ppm (max.) 13) Color dot: 100/50g As a basic element of the human body and raw pharmaceutical material, glucose is widely used in many industries. Applications: 1) Food industry: becoming more and more important, glucose has replaced sucrose in many foods. 2) Traditional candy industry: glucose has been changed from an additive to a main material in candy making; enhancing taste and offering better nutrition. 3) Baking and beverages industry: glucose is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties. 4) Vegetable processing: with increasing demand for better vegetable processing technology, glucose plays an important role. A nutrient for vegetables, it is used in dehydration processes and for preservation. 5) Stock medicine: glucose can be added to water to make drinks for animals, and also be used as a carrier for many stock medicines. |
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Product Name: Dextrose Monohydrate Place of Origin: China Specifications: 1) Specific optical rotation: +52.5, ± 53.3 2) Loss on drying: 9.5% max. 3) Residue by burning: 0.10% max. 4) Acidity: 0.6ml/g 5) Chloride: 0.0125% 6) Max. sulphate: 0.02% max. 7) Moilysite (Fe m/m): 0.002% max. 8) Insoluble matter in alcohol: 5mg/g max. 9) Sulphite and soluble starch: up to stipulation 10) Heavy metal (As Pb): 0.002% max. 11) Arsenic: 0.0001% max. Inner packing: 25kg/kraft paper bag with PE inner bag |
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Product Name: Soft Ice Cream Powder Model Number: coloful snow Place of Origin: China Ice-cream Powder with delightfully fresh fruit and faint scents basis on traditional taste. Colorful snow makes the best snacks during summer. Flavors include Pineapple, Hami-melon, vanilla, mint, orange, taro, mango and grape. |
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Introductions:
D-xylose is white crystal or white crystalline powder, odorless or almost odorless. The saccharinity of D-xylose is about 40% of cane sugar. It is soluble easily in water and hot ethanol (96%), not to be soluble in aether. D-xylose is of hard digestibility, no heat and not to be absorbed, so it can meet maximally dessert fans as well as worry about gaining flesh. It is not utilized by microorganism of oral cavity, so it can prevent from decayed teeth. The good compatibility of D-xylose can make it be applied in many kinds of foods. It can promote proliferating the bifidobacterium, and make the intestinal microbial ecosystem improved, accordingly it can prevent from constipation, lower serum cholesterol, colorectal carcinoma and enhance the immunity. When ingest D-xylose and calcium simultaneously, can improve the absorption capacity and the retention to calcium. Applications: 1) Made into xylitol through hydrogenation, so as functional sweetener, and be applied in many kinds of food, especially for preventing decayed tooth 2) As no heat sweetener, it can be applied in many kinds of food and helpful to adiposis and diabetic patients. As the part of material for flesh flavor, it can react with different aminopeptodrate and different amino acid when baking the beef, the pork, the chicken, the murphy, and other kinds of roast food, and make them have better taste 3) As surface-active, adjunct and hyperchromicity, it has been widely applied in paint industry, insulative material and high tension cable. D-xylose has been applied in pet feed, especially in some developed countries 4) As colorant, it has been applied in slap-up sauce and is used as antioxidant in food Inner packing: 25kg/bag with polyethylene film bag Outer packing: Packed with Kraft bag or according to customers' requests |
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1) A new type of natural sweetener.
2) Extracted from stevia leaves. 3) Sweetness is 250-300 times than cane-sugar. 4) Calories is only 1/300 of cane sugar. Specification: a) Assay: 90% min. b) Sweetness: ≥250 times c) Specific / optical rotation: -30 ~ 38 degrees d) Specific / absorbance: ≤0.08 e) Ash: ≤0.10% f) Loss on Drying: ≤3% g) Heavy metals (Pb): ≤0.001% h) Arsenic (As): ≤0.0001 i) Low calories: 1/300 of sugar |
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Product Name: Ice Cream powder Place of Origin: China We can supply all kinds of flavors for ice cream powders, such as vanilla, chocolate and strawberry. |
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Product Name: White Refined Cane Sugar Place of Origin: China Specifications: 1) Icumsa 45 RBU 2) Color: crystal white 3) Polarization: 99.8% min. 4) Moisture: 0.04% max. 5) Granulation: medium to fine 6) Radiation: normal level fit for human consumption Packing: 50kg/polyethylene bag |
