Features:

1) Product name: maltitol 

3) Molecular formula: C12<H24<O11

2) Molecular-structure 

4) Molecular weight: 344.31

5) Raw material and genus: the corn starch



Packing:

250kg, 60kg/plastic drums

Or according to customers' requests





Specifications:  

1) Molecular formula: C12H24O11

2) Molecular weight: 344.31

3) Raw material and genus: the corn starch; gramineous zea

4) Trade name: LONGLIVE maltitol

5) HS code: 1702 0000



Product specifications and quality standards:







Features and applications:

1) Unfermentable: most bacteria in oral cavity can not utilize maltitol for fermentation

    to yield acid, so it has the function for tooth-decay prevention. As the sweetener it

    is used for sugar-free candies, sugar-free chewing gum and other food. It can

    prolong shelf life food used for lactic acid drinks and can make the drink with long

    existing sweetness

2) High viscosity: as the thickener and sweetener, it is used for syrup, fruit wine,

    catsup and other drinks with stable humidity and anti-crystallization. Compared with

    glycerin and sorbitol, its absorption and releasing of moisture is more stable. This

    character can adjust the moisture in food to prevent quick drying or frost in

    refrigerator, so it is used for candies, cakes, bread and other foods

3) Good stability and low-calorie: it has high heat resistance when heating with amino

    acid and protein together, it will not cause the Maillard reaction. It is also stable to

    acid. It basically can not be utilized in metabolism of human body, will not cause the

    blood glucose level to rise, so it is used for the sugar-free foods specially suitable

    for diabetic patients and for the people to control weight of body

4) Good sweetener: as a sweetener and food additives, it is getting more widely used

    for healthy foods, dink and medicine syrup



The chart of the processes:



Packing: 

250kg, 60kg per plastic drum or according to customers' requests

Shelf life: 12 months