Features: 1) Product name: fresh garlic 2) Colors: pure white, normal white 3) Dimensions: 5cm, 5.5cm, 6cm Outer packing: 10kg/mesh bag, 20kg/mesh bag, 10kg/ctn, 20kg/ctn |
Specifications: 1) Onions: fresh onion, peeled onion 2) Carrots: 80g-260g/pc, 150g-350g/pc 3) Cabbage: 7-10pcs/15kg/carton 4) Ginger: 80g-350g/piece 5) Burdock: over 40cm or 70cm 6) Lotus root: slices, random cut, cut 7) Packing: carton |
Specifications: 1) Length: 30-45cm or 35-50cm 2) Diameter: 0.4-0.9cm 3) Packing: 14kg/ctn |
Radishes
1) Style: Fresh and salted radish
2) Grade A:
a) Length: 32-37cm
b) Weight: 100g-550g
3) Grade B:
a) Length: over 20cm
b) Diameter: 3cm
4) Packing: 800kg/wooden carton
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Shallot: 1) Size i) Small: 1.2-1.7cm/4pieces ii) Medium: 1.7-2.1cm/3pieces iii) Large: 2.1-2.4cm/2pieces 2) Length: 56-57cm 3) Packing: 3kg/ctn, 5kg/ctn |
Specifications:
1) Style:
a) Fresh lotus root
b) Boiled lotus root
c) Salted lotus root
2) Whole: 140-390g
3) Cut
a) Length: over 7cm
b) Diameter: over 4cm
4) Random cut size: 5-7g, 7-9g
5) Sliced
a) Length: over 4cm
b) Thickness: 7-8mm
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Specifications: 1) Fresh ginger 2) Weight: 80g-350g/piece 3) Packing: 15kg/ctn, 20kg/ctn |
carrots
1) Fresh carrots, peeled carrots
a) Length: 18-23cm
b) Weight: 150g-350g/piece
c) Packing: 10kg/ctn, 20kg/ctn lined with a plastic bag
2) Salted carrots:
a) Weight: 80g-260g/piece
3) Boiled carrots:
a) Weight: 80g-260g/piece
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Specifications:
1) Peeled onions:
a) Diameter: 6-11cm
b) Packing: 10kg/ctn
2) Fresh onions:
a) Diameter: 6-11mm
b) Packing: 20kg/mesh bag
c) Availability: June-February
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Specifications:
1) Style:
a) Fresh burdock
b) Boiled burdock
c) Salted burdock
2) Grade A:
a) Length: over 70cm
b) Packing: 10kg/ctn lined with a plastic bag
3) Grade B:
a) Length: over 40cm
b) Packing: 10kg/ctn
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| Company Name: | Lianyungang Junpuku Foods Co., Ltd. |
|---|---|
| Contact Person: | n/a |
| Address: | 20/F, Longhe Building, 6 Cangwu Road, Lianyungang City, Jiangsu Province. China |
| Zip: | n/a |
| Telephone: | n/a |
| Mobile Phone: | n/a |
| Fax: | n/a |
| Website: | n/a |