Features:
1) Fresh Chinese cabbage
a).Size: 1 - 2kg/pc, 2 - 3kg/pc, 3 - 4kg/pc, 4 - 5kg/pc

Packing: wrapped with paper
10kg/ctn, 15kg/ctn, 17kg/ctn

2) Frozen
3) Salted
4) Dehydrated (AD / FD)
    flakes / cubes
5) Kimchi
    a) Made from fresh Chinese cabbage and hot pepper
    b) All raw materials are taken from  environmentally friendly ingredients

Inner packing:
Polyethylene bag or according to clients' specifications

6) Oil
7) Juice

Features:
1) Fresh lotus roots:
    a).Water fresh 
    b).Fresh
    c).Water fresh lotus roots slice
    d) Water fresh / fresh sect
    e) 190 - 210g / 220 - 240g / 250 - 270g
2) Frozen piece / sliver / slice
1) Salted
    a) Slice: 3 - 5cm / 5 - 6cm / 7 - 8cm
    b) Sect: 3 - 5cm / 5 - 6cm / 7 - 8cm
    c) Ration sect: 180 - 190g / 220 - 240g / 270 - 290g
    d) Piece: 5 - 7g / 6 - 8g / 7 - 9g
    e) Slice: 10 - 12cm, 11  - 13cm
2) Boiled:
    a) Slice: 3 - 5cm / 5 - 6cm / 7 - 8cm
    b) Sect: 3 - 5cm / 5 - 6cm / 7 - 8cm
    c) Ration sect: 180 - 190g / 220 - 240g / 270 - 290g
    d) Piece: 5 - 7g / 6 - 8g / 7 - 9g
    e) Slice: 10 - 12cm, 11 - 13cm
3) Dehydrated (AD / FD) 
1).slice
2).Powder
4) Fired
5) Juice

Features:
1) Fresh pea pods
    a) Snow peas:
         i) Thickness: ≤0.6
         ii) Width: ≤1.5
         iii) Length: 7 - 11cm  
   b) Sugar snap peas:     
         i) Thickness: over 0.7cm
         ii) Length: 6 - 9cm

Inner packing: 
150g plastic bag, 1kg plastic bags, 4kg bulk

Outer packing:
Plastic case

1) Frozen pea pods whole, cut
    a) Dehydrated (AD / FD)
    b) Boiled 
    c) Fired

Features:
1) Fresh taro 
   a) S: 20 - 40g/pc
   b) M: 40 - 60g/pc
   c) L: 60 - 80g/pc
   d) 2L: 80 – 100g/pc
   e) 3L: 100 - 120g/pc
 
Packing: 10kg/ctn, 15kg/ctn, 20kg/ctn

2) Frozen peeled taro
    a).Whole: 15 - 55cm
    b).Club slice
    c) 14 - 17g/pc, 20 - 25g/pc
    d).Diced
    e).Storage temperature: -18
    f).Shelf life: 18 months
 
Packing:
  454g/bag x 24bags/ctn
  681g/bag x 16bags/ctn
  10kg/bag x 1bag/ctn

3) Boiled peeled taro
    a).Whole: 15 - 55cm
    b).Clubs slice
    c).14 - 17g/pc, 20 - 25g/pc
    d).Diced
    e).Storage temperature: -18
    f).Shelf life:18 months

Packing:
  454g/bag x 24 bags/ctn
  681g/bag x 16 bags/ctn
  10kg/bag x 1 bag/ctn

4) Taro chips: contains carbohydrate, vitamin C, β-carotene. crisp and savory.


Packing: 
1) In bulk: 4kg/paper-pail with inter  aluminium foil
2) In carton: standing bag (100g) x 30 bags
3) In carton: standing bag (80g) x  30 bags

Features:
1) Fresh radis platycodi: S / M / L 
 
Packing: 10kg/ctn

2) Fresh peeled radis platycodi:
    a).Whole
    b).Sliver 1/2, 1/6
Packing: 2.5kg/vacuum bag x  4bags/ctn

3) Dehydrated radis playcodi 
    a).Slice
    b).Sliver 1/2, 1/6
    c).Powder 100 – 120 mesh

Features:
1) Fresh celery: l:45 - 55cm

Packing: 1kg/polythene bag x 10bags/plastic box

2) Frozen celery diced:   10 x 10mm

Packing: 10kg/ctn

1) Dehydrated (AD / FD):
    a).Stem: 10 x 10mm, 5 x 5mm
    b).Leaves 
    c) Dimensions: 10 x 10mm, 5 x 5mm, 3 x 3mm, 2 x 2mm, 1 x  1mm
    d).Moisture: less than 7%

Packing: double polybags

5).Powder:100 - 120mesh

Packing: 12.5kg x 2 aluminum foil bag/ctn

6) Boiled
7) Juice

Features:
1) Variety: yellow onion and red onion
2) Size:
   a) S: 6 - 7cm     
   b) M: 7 - 8cm     
   c) L: 8 - 9cm    
   d) 2L: 9 - 10cm
   e) 3L: 10 - 12cm 
3) Supply preiod: all year round
4) Deep processed products:
   a) Fresh peeled onion;vacuum fresh peeled onion
   b) Frozen onion segment/slice
   c) Dehydrated(AD/FD) onion segment/slice/powder
   d) Onion puree
   e) Onion oil
   f) Water boiled onion sliver


Packing:
1) 20kg/bag, 60 - 65bags/pallet
2) 10kg/ctn, 20kg/ctn

Conveyance:
1 x 40' FCL: 20pallet half open
1 x 40' HQ: 20pallet

Features:
1) Variety:
  a) Purple cabbage
  b)G reen cabbage
2) Supply preiod: all year round
3) Origin: Jiangsu, Shandong, Hebei, Neimeng, Fujian, Shanghai, Zhejiang
4) Deep processed cabbage:
    a) Frozen cabbage piece
    b) Dehydrated (FD/AD) cabbage granule / flake
    c) Water boiled cabbage piece
    d) Fried cabbage flake
    e) Purple cabbage element


Packing:
5 - 10 pcs/ctn, 15kg
8 - 10 pcs/ctn, 10kg

Features:
1) Variety: yellow burdock, normal burdock
2) Size:
  a) 3S: dia.: 0.8 - 1.2cm, length: 45cm
  b) 2S: dia.: 1.2  -1.5cm, length: 50cm
  c) S: dia.: 1.5 - 1.8cm, length: 60cm
  d) 2M: dia.: 1.8 - 2.2cm, length: 70cm
  e) M: dia.: 2.2 - 2.5cm, length: 70cm
  f) L: dia.: 2.5 - 2.8cm, length: 70cm
  g) 2L: dia.: 2.8 - 3.5cm, length: 70cm
  h) 3L: dia.: 3.5 - 4.5cm, length: 70cm
  i) 4L: dia.: 4.5cm up, length: 70cm
3) Supply period: all year round
4) Deep processed products:
  a) Fresh water peeled burdock / sliver
  b) Fresh vacuum burdock 
  c) Frozen burdock sliver / piece / slice
  d) Dehydrated (AD/FD) burdock sliver
  e) Salted burdock sliver / strip / slice
  f) Water boiled burdock sliver / strip / slice


Packing:
  1) 10kg/ctn
  2) Small packing: M 2p/bag 1 x 25bags/ctn; 2M 2p/bag 1x30bags/ctn; 3p/bag  
      1 x 30bags/ctn

Features: 
1) Size: floret diameter 10-13cm/pc, stem length 4-5cm/pc
2) Supply period: all year around
3) Processed products:
    a) Frozen broccoli
    b) Dehydrated (AD/FD) broccoli
    c)  Fired broccoli


Inner packing: 
32pcs/box, 36pcs/box, 8kg/box
calp box, foam box 

Outer packing: 
Cartons

Features:
1) Variety:
   a) Ginger
   b) Red ginger
2) Size:
  a) 2S: 80 - 120g
  b) S: 120 - 150g
  c) M: 150 - 200g
  d) L: 200 - 250g
  e) 2L: 250 - 350g
  f) 3L: 350g up    
3) Supply preiod: all year round
4) Origin: Anqiu / Laiwu / Juxian of Shangdong Province
5) Deep processed ginger:
    a) Fresh vacuum ginger sliver / piece
    b) Frozen ginger sliver / piece
    c) Salted ginger sliver / piece
    d) Dehydrated (FD/AD) ginger granule / flake / powder
    e) Water boiled ginger sliver/piece
    f) Fried ginger flake
    g) Ginger puree
    h) Ginger oil


Oute packing:
10kg/ctn, 20kg/ctn

Features:
1) Variety:
   a) Carrot with peel
   b) Carrot without peel
2) Size:
   a) 2S: 80 - 120g, length: 17cm
   b) S: 120 - 150g, length: 17cm
   c) M: 150 - 200g, length: 17cm
   d) L: 200 - 250g, length: 18cm
   e) 2L: 250 - 350g, length: 18cm
   f) 3L: 350g up, length: 20cm
3) Supply preiod: all year round
4) Origin: Shouguang / Anqiu / Laiyang of Shangdong Province, Shanxi, Xiamen of 

     Fujian province, Weichang of Hebei Province, Chifeng of Inner Mongolian
5) Deep processed carrot:
   a) Fresh vacuum carrot sliver / piece
   b) Frozen carrot sliver/piece
   c) Salted carrot sliver/piece
   d) Dehydrated (FD/AD) carrot granule/flake
   e) Water boiled carrot sliver/piece
   f) Fried carrot flake
   g) Carrot element
   h) Carrot juice


Packing:
10kg/ctn, 20kg/ctn